Mediterranean Vegetable Bake

This Mediterranean Vegetable Bake combines the earthy flavors of aubergine, courgette, mushroom, and onion, layered with aromatic herbs and a hint of cheese. The dish is baked to perfection, resulting in tender vegetables with a golden crust, making it a delightful side or main course. It's vegetarian-friendly and packed with nutrients, ideal for those looking for a healthy and comforting meal.

Ingredients:

• 1 medium aubergine, sliced
• 2 medium courgettes, sliced
• 200g mushrooms, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 100g feta cheese, crumbled (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 200°C (400°F).
2. In a large mixing bowl, combine the sliced aubergine, courgette, mushrooms, and onion.
3. Add minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper. Toss until the vegetables are well coated.
4. Transfer the vegetable mixture to a baking dish, spreading it out evenly.
5. If using, sprinkle crumbled feta cheese over the top.
6. Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
7. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.