Mediterranean Veggie Pizza

This Mediterranean Veggie Pizza combines traditional Italian pizza elements with a creative twist of vibrant Mediterranean flavors. Topped with fresh vegetables, feta cheese, and a drizzle of balsamic glaze, this pizza is both hearty and refreshing. It's a great option for vegetarians and those looking for a flavorful yet balanced meal.

Ingredients:

• 1 pound pizza dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1 small red onion, thinly sliced
• 1 cup baby spinach
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Balsamic glaze for drizzling
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 475°F (245°C).
2. On a floured surface, roll out the pizza dough to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.
3. Spread the marinara sauce evenly over the rolled-out dough, leaving a small border for the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce, followed by the crumbled feta cheese.
5. Evenly distribute the cherry tomatoes, black olives, red onion, and baby spinach over the cheese.
6. Sprinkle the dried oregano and garlic powder on top for added flavor.
7. Drizzle olive oil over the toppings for extra richness.
8. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven and let cool slightly. Drizzle with balsamic glaze and garnish with fresh basil leaves before slicing.