Mediterranean Veggie Pizza

This Mediterranean Veggie Pizza combines a traditional thin crust with a vibrant array of toppings, including roasted red peppers, artichokes, olives, and feta cheese. The flavors are enhanced with fresh basil and a drizzle of balsamic glaze, creating a delightful balance of savory and tangy notes. Perfect for a family dinner or a gathering with friends, this recipe is vegetarian-friendly and easy to make.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup roasted red peppers, sliced
• 1/2 cup artichoke hearts, quartered
• 1/4 cup black olives, sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh basil leaves
• 1 tablespoon balsamic glaze
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a pizza stone or baking sheet.
4. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Evenly distribute the roasted red peppers, artichoke hearts, black olives, and feta cheese on top of the mozzarella.
7. Sprinkle dried oregano, salt, and pepper over the toppings.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven and let cool for a few minutes.
10. Garnish with fresh basil leaves and drizzle with balsamic glaze before slicing and serving.