Mediterranean Veggie Pizza

This Mediterranean Veggie Pizza combines the traditional flavors of classic pizza with a fresh twist. Topped with a zesty tomato sauce, creamy feta cheese, and an assortment of vibrant vegetables like bell peppers, red onions, and Kalamata olives, this pizza offers a delightful balance of savory and tangy flavors. The addition of fresh herbs elevates the taste, making it a perfect choice for a light yet satisfying meal.

Ingredients:

• 1 pre-made pizza dough
• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/2 red onion, thinly sliced
• 1 bell pepper, sliced (any color)
• 1/2 cup Kalamata olives, pitted and halved
• 1 cup baby spinach
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Layer the sliced red onion, bell pepper, Kalamata olives, and baby spinach on top of the cheese.
7. Sprinkle crumbled feta cheese over the vegetables.
8. Drizzle olive oil over the top and season with dried oregano and garlic powder.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
10. Remove from the oven and let cool slightly before garnishing with fresh basil leaves.
11. Slice and serve hot.