Mediterranean Zucchini and Olive Salad

This Mediterranean Zucchini and Olive Salad beautifully balances fresh flavors with a touch of creativity. The tender zucchini, briny olives, and a simple dressing of salt and pepper create a refreshing dish that is perfect as a side or a light main. It's a healthy option that highlights the essence of Mediterranean cuisine while being vegetarian and gluten-free.

Ingredients:

• 2 medium zucchinis, thinly sliced
• 1 cup green olives, pitted and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• Fresh herbs (such as parsley or basil) for garnish

Instructions:

1. In a large bowl, combine the sliced zucchinis and halved olives.
2. In a small bowl, whisk together the olive oil, salt, black pepper, and lemon juice.
3. Pour the dressing over the zucchini and olives, tossing gently to coat.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Garnish with fresh herbs before serving.