Mela Banana Zucchini Pasta

This delightful dish combines the traditional flavors of Italian pasta with a creative twist of sweet apple and banana, complemented by sautéed zucchini and garlic. The result is a unique, comforting meal that balances sweetness and savory elements, making it a perfect choice for those looking for something both familiar and innovative. It’s vegetarian and can be easily made vegan.

Ingredients:

• 200g pasta (your choice, such as spaghetti or fettuccine)
• 1 medium zucchini, sliced
• 1 ripe banana, sliced
• 1 medium apple, cored and diced (preferably a sweet variety like Fuji or Gala)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the sliced zucchini to the skillet and cook until tender, about 5 minutes. Season with salt and pepper.
4. Stir in the diced apple and cook for another 2-3 minutes until softened.
5. Add the sliced banana and cooked pasta to the skillet. Gently toss everything together, adding a little reserved pasta water if needed to create a light sauce.
6. Taste and adjust seasoning with additional salt and pepper as necessary.
7. Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.