Mexican Hot Chocolate

This Mexican Hot Chocolate recipe combines rich dark chocolate with traditional spices like cinnamon and a hint of vanilla, creating a warm, comforting beverage that's perfect for chilly evenings. The addition of a touch of chili powder introduces a gentle heat, balancing the sweetness and enhancing the chocolate flavor. It's a delightful twist on the classic that respects its roots while adding a creative flair.

Ingredients:

• 2 cups whole milk (or dairy-free alternative)
• 2 tablespoons unsweetened cocoa powder
• 4 ounces dark chocolate, chopped
• 1/4 cup sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon chili powder (optional)
• Whipped cream or marshmallows for topping (optional)

Instructions:

1. In a medium saucepan, heat the milk over medium heat until it is warm but not boiling.
2. Whisk in the cocoa powder, sugar, and ground cinnamon until well combined.
3. Add the chopped dark chocolate and continue to whisk until it melts and the mixture is smooth.
4. Stir in the vanilla extract and chili powder (if using) and heat for an additional minute.
5. Remove from heat and pour into mugs. Top with whipped cream or marshmallows if desired.