Mexican Street Corn Guacamole Bites

These delightful appetizer bites combine the creamy goodness of traditional guacamole with the vibrant flavors of Mexican street corn (elote). Topped with crumbled queso fresco, fresh cilantro, and a hint of lime, these bites are perfect for any gathering. They are gluten-free and vegetarian-friendly, ensuring they're a hit with a wide range of dietary preferences.

Ingredients:

• 2 ripe avocados
• 1 cup corn kernels (fresh or grilled)
• 1/4 cup red onion, finely chopped
• 1 small jalapeño, seeded and minced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• 1/2 teaspoon smoked paprika
• Salt to taste
• Tortilla chips for serving
• 1/4 cup queso fresco, crumbled

Instructions:

1. In a mixing bowl, mash the ripe avocados until smooth but still slightly chunky.
2. Fold in the corn kernels, red onion, jalapeño, cilantro, lime juice, smoked paprika, and salt until well combined.
3. Taste and adjust seasoning as desired.
4. Scoop a spoonful of the guacamole mixture onto each tortilla chip.
5. Top each bite with crumbled queso fresco and a sprinkle of extra cilantro if desired.
6. Serve immediately and enjoy your flavorful Mexican Street Corn Guacamole Bites!