Milk and Egg Pancakes with a Hint of Sugar

These fluffy pancakes combine the traditional elements of flour, eggs, and milk with a touch of sweetness from sugar, creating a delightful breakfast treat. The pancakes are light and airy, perfect for drizzling with maple syrup or serving with fresh fruit. This recipe is simple, satisfying, and meets dietary needs for a balanced meal.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup water

Instructions:

1. In a large bowl, whisk together the flour, sugar, and salt until well combined.
2. In a separate bowl, beat the eggs and then mix in the milk and water.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
7. Repeat with the remaining batter, greasing the skillet as needed.
8. Serve warm with your choice of toppings such as maple syrup, fresh fruit, or whipped cream.