Mince and Pesto Pasta with Sugo

This delightful dish combines traditional Italian flavors with a creative twist. The hearty minced meat marries perfectly with a rich tomato sugo, while the vibrant pesto adds a fresh and aromatic layer. A comforting pasta dish that balances savory depth with herbal brightness, making it a satisfying meal for any occasion.

Ingredients:

• 250g minced beef or pork
• 300g pasta (your choice: spaghetti, penne, or fusilli)
• 400g canned crushed tomatoes
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 tablespoons pesto (store-bought or homemade)
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions:

1. In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant.
3. Add the minced meat to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
4. Stir in the crushed tomatoes, oregano, salt, and pepper. Let the mixture simmer for about 15 minutes until it thickens slightly.
5. Once the sauce is ready, toss in the cooked pasta and mix well to coat evenly.
6. Remove from heat and gently fold in the pesto, allowing it to blend with the sauce and pasta.
7. Serve immediately, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.