Moe's Southwest Grill Billy Barou Nachos (Copycat Recipe)

Enjoy the bold flavors of Moe's Southwest Grill with these Billy Barou Nachos. Layered with crispy tortilla chips, savory seasoned ground beef, creamy cheese, and fresh toppings, this dish is a crowd-pleaser perfect for parties or a cozy night in. Each bite delivers a satisfying crunch and a burst of flavor, making it a delightful choice for any nacho lover. This recipe stays true to traditional nacho ingredients and methods, ensuring a classic taste experience.

Ingredients:

• 1 bag of tortilla chips
• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can black beans, rinsed and drained
• 1 cup diced tomatoes
• 1/2 cup sliced jalapeños
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 avocado, diced
• 1 lime, cut into wedges

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
3. Add the taco seasoning to the beef along with 1/4 cup of water. Stir and let simmer for 5 minutes.
4. On a large baking sheet, spread out the tortilla chips in an even layer.
5. Evenly distribute the seasoned beef over the chips.
6. Sprinkle the black beans, diced tomatoes, and jalapeños over the beef.
7. Top with shredded cheddar and Monterey Jack cheese.
8. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and garnish with diced avocado, sour cream, and chopped cilantro.
10. Serve immediately with lime wedges on the side.