Moe's Southwest Grill Ground Beef Taco (Copycat Recipe)

This classic taco recipe captures the vibrant flavors of Moe's Southwest Grill, featuring seasoned ground beef, fresh toppings, and a soft tortilla. It's a delightful combination of savory beef, crisp lettuce, and creamy cheese, making it a satisfying meal for any taco lover. Perfect for a quick dinner or a casual gathering, this recipe stays true to traditional taco flavors and methods.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup water
• 8 small flour or corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
4. Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well to combine.
5. Pour in the water and bring to a simmer. Reduce heat and let it cook for about 10 minutes, stirring occasionally, until the mixture thickens slightly.
6. While the beef is cooking, warm the tortillas in a dry skillet or microwave until pliable.
7. To assemble the tacos, place a generous spoonful of the beef mixture onto each tortilla.
8. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and chopped cilantro.
9. Serve immediately and enjoy your homemade tacos!