Moe's Southwest Grill Queso Blanco (Copycat Recipe)

This creamy and flavorful Queso Blanco is a delightful dip that captures the essence of Moe's Southwest Grill. Made with a blend of cheeses, green chilies, and spices, it offers a rich, velvety texture and a slightly spicy kick. Perfect for serving with tortilla chips or as a topping for your favorite Mexican dishes, this recipe is a crowd-pleaser that adheres to traditional cooking methods and flavor profiles.

Ingredients:

• 2 cups white American cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 cup whole milk
• 1/2 cup diced green chilies (canned or fresh)
• 1/4 cup diced onions
• 1 clove garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• Salt to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a medium saucepan over low heat, combine the white American cheese, Monterey Jack cheese, and whole milk.
2. Stir continuously until the cheeses are melted and the mixture is smooth.
3. Add the diced green chilies, onions, garlic, cumin, chili powder, and cayenne pepper (if using).
4. Continue to stir until all ingredients are well combined and heated through.
5. Season with salt to taste.
6. Serve warm, garnished with fresh cilantro if desired, alongside tortilla chips.