Moe's Southwest Grill's Joey Bag of Donuts Burrito (Copycat Recipe)

This hearty burrito is a delightful blend of seasoned ground beef, savory black beans, and a medley of fresh toppings, all wrapped in a warm flour tortilla. It's a satisfying meal that brings the bold flavors of Southwest cuisine to your table. Perfect for a filling lunch or dinner, this recipe meets traditional culinary standards while delivering a comforting and delicious experience.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cooked white rice
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon taco seasoning
• 4 large flour tortillas
• Salt and pepper to taste

Instructions:

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add the diced onion and taco seasoning to the skillet, cooking until the onion is translucent.
3. Stir in the black beans and cooked rice, mixing until heated through. Season with salt and pepper to taste.
4. Warm the flour tortillas in a separate skillet or microwave until pliable.
5. To assemble, place a generous portion of the beef and bean mixture in the center of each tortilla.
6. Top with shredded cheddar cheese, diced tomatoes, sour cream, and chopped cilantro.
7. Fold the sides of the tortilla over the filling, then roll it up from the bottom to enclose the filling completely.
8. Serve immediately, optionally with additional sour cream or salsa on the side.