Montmorency Cherry Jelly Tart

This delightful Montmorency Cherry Jelly Tart combines the classic flavors of tart cherries with a buttery, flaky crust. The jelly adds a sweet yet tangy profile, making it a perfect dessert for any occasion. A sprinkle of almond extract enhances the cherry flavor while keeping the dessert sweet and appealing. This recipe is vegetarian and can be made dairy-free with a few simple substitutions.

Ingredients:

• 1 cup Montmorency cherry jelly (from concentrate)
• 1 pre-made tart shell (or homemade using flour, butter, and sugar)
• 1 tablespoon almond extract
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• Fresh cherries for garnish (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. If using a homemade tart shell, prepare it by mixing flour, butter, and sugar until crumbly, then press it into a tart pan and bake for 10-12 minutes until lightly golden. Allow to cool.
3. In a saucepan, combine the Montmorency cherry jelly, almond extract, lemon juice, and cornstarch. Heat over medium heat, stirring until the mixture is smooth and slightly thickened.
4. Pour the cherry mixture into the cooled tart shell, spreading it evenly.
5. Bake in the preheated oven for 15-20 minutes until the jelly is set.
6. Remove from the oven and let cool completely. Garnish with fresh cherries and dust with powdered sugar before serving.