Mozzarella Caprese Salad with Balsamic Glaze

This refreshing Mozzarella Caprese Salad combines the creaminess of fresh mozzarella cheese with ripe tomatoes and fragrant basil. Drizzled with a sweet and tangy balsamic glaze, this dish elevates the classic Caprese with a creative touch while respecting traditional Italian flavors. Perfect as an appetizer or a light lunch, it's both visually appealing and deliciously satisfying.

Ingredients:

• 2 large ripe tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• 1 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic glaze
• Salt and freshly ground black pepper, to taste

Instructions:

1. Arrange the tomato slices on a serving platter, alternating with the mozzarella slices.
2. Tuck fresh basil leaves between the tomato and mozzarella layers.
3. Drizzle the extra virgin olive oil over the salad.
4. Add a generous drizzle of balsamic glaze on top.
5. Season with salt and freshly ground black pepper to taste.
6. Serve immediately as a refreshing appetizer or light meal.