Mozzarella Tomato Egg Bake

This Mozzarella Tomato Egg Bake combines the classic flavors of mozzarella and fresh tomatoes, layered over crusty bread, and baked to perfection with eggs. The dish features a delightful blend of creamy cheese and juicy tomatoes, creating a comforting breakfast or brunch option that is both satisfying and nutritious.

Ingredients:

• 4 slices of rustic bread
• 2 cups fresh mozzarella, sliced
• 2 large tomatoes, sliced
• 4 large eggs
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Arrange the slices of rustic bread in a baking dish, slightly overlapping them.
3. Layer the mozzarella slices evenly over the bread.
4. Add the sliced tomatoes on top of the mozzarella.
5. Crack the eggs gently over the tomatoes, spacing them out evenly.
6. Sprinkle the chopped basil over the entire dish, and season with salt and pepper.
7. Drizzle a little olive oil over the top for added flavor.
8. Bake in the preheated oven for 20-25 minutes, or until the eggs are set to your liking.
9. Remove from the oven, let cool slightly, and serve warm.