Mulberry Leaf Chips with Egg Coating

These delightful mulberry leaf chips are a unique twist on a classic fried snack. Coated in a light egg batter and fried to crispy perfection, they offer a satisfying crunch paired with the subtle earthiness of mulberry leaves. This recipe balances traditional frying techniques with a creative use of ingredients, making it a perfect snack or appetizer. It's vegetarian-friendly and uses simple, wholesome ingredients.

Ingredients:

• 1 cup fresh mulberry leaves, washed and dried
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Oil for frying

Instructions:

1. In a bowl, beat the eggs and season with salt, black pepper, garlic powder, and paprika.
2. Place the flour in a shallow dish.
3. Dip each mulberry leaf first in the flour, coating both sides, then in the egg mixture, allowing excess to drip off.
4. In a frying pan, heat oil over medium-high heat until shimmering.
5. Fry the coated mulberry leaves in batches for about 2-3 minutes on each side, or until golden brown and crispy.
6. Remove the chips and place them on paper towels to drain excess oil.
7. Serve warm as a snack or appetizer.