Mulled Chamomile Tea

This soothing mulled chamomile tea is a delightful blend of floral and warm spices, perfect for cozy evenings. The traditional chamomile base is enhanced with hints of cinnamon, ginger, and citrus, creating a comforting and aromatic beverage. This recipe is naturally caffeine-free, making it a wonderful choice for all ages and dietary preferences.

Ingredients:

• 4 cups water
• 2 chamomile tea bags
• 1 cinnamon stick
• 1-2 slices fresh ginger
• 1 orange, sliced
• 2 tablespoons honey or maple syrup (optional)
• 1/2 teaspoon whole cloves
• 1/2 teaspoon allspice

Instructions:

1. In a medium saucepan, bring the water to a boil.
2. Add the chamomile tea bags, cinnamon stick, ginger slices, cloves, and allspice to the boiling water.
3. Reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld.
4. Add the orange slices and honey or maple syrup, if using, and simmer for an additional 5 minutes.
5. Strain the tea into cups, discarding the solids, and serve warm. Enjoy the comforting aroma and flavors.