Mushroom Chicken with Pico de Gallo

This Mushroom Chicken with Pico de Gallo is a delightful blend of tender chicken breasts sautéed with earthy mushrooms, complemented by the fresh and zesty notes of homemade pico de gallo. The dish balances traditional cooking methods with a creative twist, making it a perfect weeknight dinner that is both satisfying and refreshing.

Ingredients:

• 2 chicken breasts
• 1 cup mushrooms, sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup pico de gallo (made from diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt)
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt, pepper, and dried oregano.
3. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
4. Remove the chicken from the skillet and let it rest for a few minutes.
5. In the same skillet, add the sliced mushrooms and minced garlic. Sauté until the mushrooms are golden and tender, about 5 minutes.
6. Slice the cooked chicken and return it to the skillet, mixing it with the mushrooms.
7. Serve the chicken and mushrooms on a plate, topped generously with pico de gallo.
8. Garnish with fresh cilantro and enjoy!