Nacho Cheese Beef Wrap

This Nacho Cheese Beef Wrap combines the heartiness of seasoned ground beef with the creamy, cheesy delight of nacho cheese sauce, all wrapped in a soft tortilla. A dollop of sour cream adds a cool contrast, while fresh toppings like diced tomatoes and shredded lettuce provide a refreshing crunch. This recipe balances traditional Tex-Mex flavors with a modern twist, making it a crowd-pleaser for any occasion.

Ingredients:

• 1 pound lean ground beef
• 1 cup nacho cheese sauce
• ½ cup sour cream
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 teaspoon taco seasoning
• ½ cup sliced jalapeños (optional)
• ¼ cup chopped cilantro (for garnish)

Instructions:

1. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
2. Add taco seasoning to the beef and stir well, allowing it to cook for an additional 2-3 minutes.
3. Warm the tortillas in a separate pan or microwave until pliable.
4. Spread a generous amount of nacho cheese sauce on each tortilla.
5. Layer the seasoned beef on top of the cheese sauce, followed by shredded lettuce, diced tomatoes, and jalapeños if using.
6. Add a dollop of sour cream on top of the filling.
7. Carefully roll up each tortilla, tucking in the sides to secure the filling.
8. Serve immediately, garnished with chopped cilantro.