Nando's Peri Tamer Sauce (Copycat Recipe)

This Nando's Peri Tamer Sauce is a delightful blend of traditional peri-peri flavors with a creative twist of sweetness. The sauce features roasted red peppers, tangy vinegar, and a hint of honey, making it perfect for marinating chicken or drizzling over grilled vegetables. It balances the heat of chili with a smooth, sweet finish, catering to those who enjoy a milder taste while still appreciating a kick. This recipe is also gluten-free and dairy-free.

Ingredients:

• 1 cup roasted red peppers (jarred or homemade)
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a blender, combine the roasted red peppers, apple cider vinegar, honey, smoked paprika, garlic powder, onion powder, dried oregano, and cayenne pepper.
2. Blend until smooth, scraping down the sides as needed.
3. Taste and adjust the seasoning with salt and pepper, adding more cayenne if you prefer a spicier sauce.
4. Drizzle in the olive oil while blending to create a smooth, emulsified sauce.
5. Transfer the sauce to a jar and refrigerate for at least 30 minutes to allow the flavors to meld.