Natural Fruit Ice Cream

Indulge in the creamy goodness of this natural ice cream made with just milk, sugar, and real fruit pulp. This delightful dessert combines traditional ice cream-making techniques with the vibrant flavors of fresh fruits, ensuring no preservatives or artificial ingredients are used. It's a perfect treat for warm days, satisfying your sweet tooth while being a healthier option.

Ingredients:

• 2 cups whole milk
• 3/4 cup granulated sugar
• 1 cup fresh fruit pulp (such as strawberries, mangoes, or peaches)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. In a medium saucepan, heat the milk over medium heat until warm but not boiling.
2. Add the sugar to the warm milk and stir until completely dissolved.
3. Remove the saucepan from heat and let the mixture cool to room temperature.
4. Once cooled, mix in the fresh fruit pulp and vanilla extract (if using).
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Scoop and serve the ice cream in bowls or cones, garnished with fresh fruit if desired.