Noodles & Company's Buttered Noodles (Copycat Recipe)

This comforting Buttered Noodles recipe is a delightful homage to the classic dish served at Noodles & Company. Featuring tender egg noodles coated in rich butter and a sprinkle of Parmesan cheese, it offers a simple yet satisfying flavor profile that is both creamy and savory. Perfect as a side dish or a quick meal, this recipe is easy to prepare and sure to please both kids and adults alike.

Ingredients:

• 8 ounces egg noodles
• 4 tablespoons unsalted butter
• 1/2 cup grated Parmesan cheese
• Salt to taste
• Black pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente.
2. Drain the noodles and return them to the pot over low heat.
3. Add the unsalted butter to the pot and stir until melted and the noodles are evenly coated.
4. Stir in the grated Parmesan cheese, and season with salt and black pepper to taste.
5. Serve immediately, garnished with chopped fresh parsley if desired.