Noodles & Company's Four Cheese Ravioli (Copycat Recipe)

This delightful Four Cheese Ravioli recipe captures the essence of Noodles & Company's beloved dish, featuring a rich blend of four cheeses enveloped in tender pasta. The creamy texture and savory flavors create a comforting meal that is perfect for any pasta lover. This recipe is straightforward and adheres to traditional cooking methods, ensuring a delicious homemade experience.

Ingredients:

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 teaspoon salt
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1/4 cup goat cheese, crumbled
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 cup marinara sauce (for serving)

Instructions:

1. In a large bowl, combine the flour and salt. Create a well in the center and crack the eggs into the well.
2. Using a fork, gradually incorporate the flour into the eggs until a dough begins to form. Knead the dough on a floured surface for about 5-7 minutes until smooth.
3. Wrap the dough in plastic wrap and let it rest for 30 minutes.
4. In a separate bowl, mix together the ricotta, mozzarella, Parmesan, goat cheese, black pepper, and nutmeg until well combined.
5. Roll out the rested dough into thin sheets using a pasta machine or a rolling pin.
6. Place small mounds of the cheese mixture on one sheet of pasta, spacing them about 2 inches apart.
7. Moisten the edges of the pasta with water, then place another sheet of pasta over the top. Press down around each mound to seal, ensuring no air pockets remain.
8. Cut the ravioli into squares or circles using a knife or a ravioli cutter.
9. Bring a large pot of salted water to a boil. Cook the ravioli in batches for 3-4 minutes or until they float to the surface.
10. Remove the ravioli with a slotted spoon and drain.
11. Serve the ravioli with marinara sauce and garnish with fresh parsley.