Noodles & Company's Japanese Pan Noodles (Copycat Recipe)

This delightful dish features tender noodles stir-fried with a medley of fresh vegetables, all tossed in a savory soy sauce-based glaze. The combination of umami flavors from the soy sauce, the sweetness of the vegetables, and the slight heat from the chili flakes creates a satisfying and comforting meal. Perfect for a quick dinner, this recipe is both easy to prepare and full of flavor, making it a great choice for busy weeknights.

Ingredients:

• 8 oz udon noodles
• 2 tablespoons vegetable oil
• 1 cup broccoli florets
• 1 cup sliced bell peppers (red and yellow)
• 1 cup sliced carrots
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon red pepper flakes
• 2 green onions, sliced
• Sesame seeds for garnish

Instructions:

1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
4. Add the broccoli, bell peppers, carrots, and snap peas to the skillet. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
5. Add the cooked udon noodles to the skillet along with the soy sauce, oyster sauce, sesame oil, and red pepper flakes. Toss everything together to combine and heat through for another 2-3 minutes.
6. Remove from heat and stir in the sliced green onions.
7. Serve hot, garnished with sesame seeds.