Noodles & Company's Mac & Cheese (Copycat Recipe)

This creamy and indulgent Mac & Cheese recipe captures the essence of Noodles & Company's beloved dish. With a rich blend of cheeses and perfectly cooked pasta, it delivers a comforting, cheesy experience that is both satisfying and nostalgic. It's a classic comfort food that meets dietary needs for a hearty meal.

Ingredients:

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Black pepper to taste

Instructions:

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until golden.
3. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and bubbles.
4. Reduce the heat to low and stir in the cheddar and mozzarella cheeses until melted and smooth.
5. Add the garlic powder, onion powder, salt, and black pepper. Stir to combine.
6. Fold in the cooked macaroni until well coated with the cheese sauce.
7. Serve hot, garnished with additional cheese or breadcrumbs if desired.