Noodles & Company's Pad Thai (Copycat Recipe)

This Pad Thai recipe captures the essence of the beloved dish from Noodles & Company, featuring stir-fried rice noodles tossed with a savory blend of tamarind, fish sauce, and a hint of sweetness. With fresh vegetables, scrambled eggs, and crunchy peanuts, this dish offers a delightful combination of textures and flavors that is both satisfying and authentic. It's a perfect choice for a quick weeknight dinner that adheres to traditional culinary practices.

Ingredients:

• 8 oz rice noodles
• 2 tablespoons vegetable oil
• 2 eggs, lightly beaten
• 1 cup bean sprouts
• 1 cup shredded carrots
• 3 green onions, chopped
• 1/2 cup roasted peanuts, crushed
• 1/4 cup fish sauce
• 2 tablespoons tamarind paste
• 2 tablespoons sugar
• 1 tablespoon lime juice
• 1 teaspoon chili powder (optional)
• Fresh lime wedges for serving
• Cilantro for garnish

Instructions:

1. Soak the rice noodles in warm water for about 30 minutes or until soft. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the beaten eggs and scramble until fully cooked. Push the eggs to one side of the skillet.
4. Add the soaked noodles to the skillet, followed by the fish sauce, tamarind paste, sugar, and lime juice. Toss everything together until well combined.
5. Stir in the bean sprouts, shredded carrots, and half of the green onions. Cook for an additional 2-3 minutes until heated through.
6. Remove from heat and serve immediately, garnished with crushed peanuts, remaining green onions, fresh lime wedges, and cilantro.