Noodles & Company's Penne Rosa (Copycat Recipe)

This Penne Rosa recipe captures the essence of the beloved dish from Noodles & Company, featuring al dente penne pasta enveloped in a creamy tomato sauce, enhanced with fresh vegetables and a hint of spice. It's a comforting and satisfying meal that is easy to prepare and perfect for any pasta lover.

Ingredients:

• 8 oz penne pasta
• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup heavy cream
• 1 cup crushed tomatoes
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and sauté for an additional minute until fragrant.
4. Stir in the sliced red bell pepper and zucchini, cooking until they are tender, about 5-7 minutes.
5. Pour in the crushed tomatoes and heavy cream, stirring to combine. Add the Italian seasoning and red pepper flakes, and season with salt and pepper to taste.
6. Bring the sauce to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld.
7. Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the sauce.
8. Stir in the grated Parmesan cheese until melted and well incorporated.
9. Serve hot, garnished with fresh basil.