Noodles & Company's Pesto Cavatappi (Copycat Recipe)

This Pesto Cavatappi recipe captures the vibrant flavors of fresh basil, garlic, and Parmesan cheese, combined with the delightful texture of cavatappi pasta. Creamy and aromatic, this dish is a perfect representation of classic Italian flavors, making it a comforting meal that is both satisfying and easy to prepare.

Ingredients:

• 8 ounces cavatappi pasta
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved (optional)
• 1/4 cup heavy cream (optional for creaminess)

Instructions:

1. Cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
2. In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, and minced garlic. Pulse until finely chopped.
3. With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste.
4. In a large mixing bowl, combine the cooked cavatappi pasta with the pesto sauce, tossing to coat evenly.
5. If desired, add halved cherry tomatoes for a fresh burst of flavor.
6. For a creamier texture, stir in heavy cream until well combined.
7. Serve immediately, garnished with additional Parmesan cheese and fresh basil if desired.