Noodles & Company's Thai Chicken Soup (Copycat Recipe)

This comforting Thai Chicken Soup is a delightful blend of flavors, featuring tender chicken, fresh vegetables, and aromatic herbs in a fragrant broth. It's a perfect balance of savory and slightly spicy, making it a satisfying meal any time of the year. This recipe stays true to traditional Thai flavors while being easy to prepare at home.

Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 cup bean sprouts
• 1/4 cup fresh cilantro, chopped
• 2 green onions, sliced
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
3. Add the sliced red bell pepper and julienned carrot to the pot, cooking until slightly softened, about 3-4 minutes.
4. Stir in the shredded chicken, chicken broth, coconut milk, red curry paste, and fish sauce. Bring the mixture to a simmer.
5. Allow the soup to simmer for 10-15 minutes, letting the flavors meld together.
6. Add the lime juice, bean sprouts, and half of the chopped cilantro. Stir well and season with salt and pepper to taste.
7. Serve hot, garnished with the remaining cilantro and sliced green onions.