Okra and Black Bean Stew with Bok Choy

This hearty Okra and Black Bean Stew combines traditional Southern flavors with a creative twist from Asian cuisine through the addition of bok choy. The dish is rich in textures, featuring tender okra, savory black beans, and fresh tomatoes, all simmered in a flavorful garlic-infused chicken broth. Perfect for a cozy dinner, this stew is also vegetarian-friendly and packed with nutrients.

Ingredients:

• 1 cup okra, sliced
• 1 can black beans, drained and rinsed
• 1 cup tomatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 cups bok choy, chopped
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
2. Add the sliced okra and cook for about 5 minutes, stirring occasionally.
3. Stir in the diced tomatoes, cumin, smoked paprika, salt, and pepper, cooking for another 3 minutes.
4. Pour in the chicken broth and bring to a simmer. Let it cook for about 10 minutes.
5. Add the black beans and chopped bok choy, stirring gently. Simmer for an additional 5 minutes until the bok choy is tender.
6. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro if desired.