Okroshka with Kefir

This refreshing Okroshka with Kefir is a delightful twist on the traditional Russian cold soup. Combining fresh vegetables, herbs, and a tangy kefir base, it offers a perfect blend of creaminess and crunch. The addition of radishes, cucumbers, and potatoes provides a satisfying texture, while the dill and green onions elevate the flavors, making it perfect for warm days. This dish is vegetarian-friendly and packed with nutrients, making it a wholesome choice for lunch or a light dinner.

Ingredients:

• 2 cups kefir
• 1 cup cooked potatoes, diced
• 1 cup cucumbers, diced
• 1 cup radishes, sliced
• 1 cup cooked and diced carrots
• 1/2 cup green onions, chopped
• 1/4 cup fresh dill, chopped
• Salt to taste
• Black pepper to taste
• 1 tablespoon lemon juice

Instructions:

1. In a large bowl, combine the diced potatoes, cucumbers, radishes, cooked carrots, green onions, and dill.
2. In another bowl, whisk together the kefir, lemon juice, salt, and black pepper until smooth.
3. Pour the kefir mixture over the vegetable mixture and stir gently to combine.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
5. Serve cold, garnished with additional dill if desired.