Olive Garden's Breadsticks (Copycat Recipe)

These classic Olive Garden breadsticks are soft, buttery, and perfectly seasoned with garlic and herbs. Ideal as a side dish or appetizer, they are easy to make at home and bring the comforting flavors of Italian dining right to your table. Enjoy them warm, brushed with garlic butter for an irresistible treat.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ cups warm water (110°F)
• ¼ cup unsalted butter, melted
• 2 tablespoons garlic powder
• 2 tablespoons dried parsley
• 1 teaspoon coarse sea salt

Instructions:

1. In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
2. Add the melted butter, salt, and flour gradually, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 400°F (200°C).
6. Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long stick shape.
7. Place the breadsticks on a greased baking sheet, leaving space between each. Cover and let rise for another 15-20 minutes.
8. Bake in the preheated oven for 12-15 minutes or until golden brown.
9. While the breadsticks are baking, mix the garlic powder, dried parsley, and coarse sea salt with melted butter.
10. Brush the garlic butter mixture over the warm breadsticks as soon as they come out of the oven.