Olive Garden's Gnocchi Soup (Copycat Recipe)

This hearty and comforting Gnocchi Soup is a delightful copycat of the beloved Olive Garden dish. Featuring tender potato gnocchi, fresh spinach, and a creamy broth, it offers a perfect balance of flavors and textures. Ideal for a cozy dinner, this recipe is both satisfying and easy to prepare, making it a great choice for any night of the week.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 medium potato, peeled and diced
• 1 package (16 oz) potato gnocchi
• 2 cups fresh spinach, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese, for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Pour in the chicken broth and bring to a simmer. Add the diced potato and cook until tender, about 10-15 minutes.
4. Stir in the heavy cream and Italian seasoning, then add the gnocchi. Cook according to package instructions until the gnocchi are tender, about 2-3 minutes.
5. Add the chopped spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
6. Serve hot, garnished with freshly grated Parmesan cheese.