Olive Garden's Stuffed Mushrooms (Copycat Recipe)

These delicious stuffed mushrooms are filled with a savory mixture of Italian sausage, cream cheese, and herbs, creating a perfect blend of flavors and textures. Baked until golden, they make for an irresistible appetizer that captures the essence of traditional Italian cooking. This recipe is great for gatherings and is sure to please any crowd.

Ingredients:

• 1 pound large mushrooms, stems removed
• 1/2 pound Italian sausage, casings removed
• 8 ounces cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the Italian sausage until browned, breaking it apart with a spoon. Drain excess fat.
3. In a mixing bowl, combine the cooked sausage, cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, oregano, salt, and pepper. Mix until well combined.
4. Stuff each mushroom cap with the sausage mixture, pressing down gently to pack it in.
5. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
6. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
7. Remove from the oven and let cool slightly before serving.