Olive Garden's Zuppa Toscana (Copycat Recipe)

This hearty Italian soup is a comforting blend of spicy Italian sausage, tender potatoes, and fresh kale, simmered in a creamy broth. The rich flavors and satisfying textures make it a perfect dish for chilly evenings. This recipe stays true to traditional cooking methods and is sure to please the whole family.

Ingredients:

• 1 pound spicy Italian sausage
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 medium potatoes, sliced thin
• 1 cup heavy cream
• 2 cups kale, chopped
• Salt and pepper to taste
• Red pepper flakes (optional)
• Olive oil

Instructions:

1. In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
3. Pour in the chicken broth and add the sliced potatoes. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
4. Stir in the heavy cream and chopped kale, cooking until the kale is wilted and tender, about 5 minutes.
5. Season with salt, pepper, and red pepper flakes to taste. Serve hot.