Onion Butter Potato Bake

This savory dish features tender potatoes baked to perfection, enriched with a luscious onion butter sauce that adds depth and flavor. The combination of sweet caramelized onions and creamy butter creates a delightful contrast with the fluffy potatoes, making it an appealing side dish for any meal. Perfect for those seeking a comforting yet slightly creative twist on traditional flavors.

Ingredients:

• 4 medium potatoes, peeled and sliced
• 2 large onions, thinly sliced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 15-20 minutes.
3. Stir in the butter until melted and evenly coat the onions. Season with garlic powder, salt, and pepper.
4. In a large baking dish, layer the sliced potatoes evenly. Pour the onion butter mixture over the potatoes, ensuring they are well coated.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and golden brown on top.
7. Garnish with fresh parsley before serving.