Orange Yogurt Scrambled Eggs with Citrus Zest

This delightful dish combines the creaminess of yogurt with the bright, refreshing flavors of orange juice and zest, creating a unique twist on traditional scrambled eggs. The addition of yogurt lends a tangy richness that balances beautifully with the sweetness of the orange. Perfect for a nutritious breakfast or brunch, this recipe is both satisfying and easy to prepare, meeting various dietary needs.

Ingredients:

• 4 large eggs
• 1/4 cup plain yogurt
• 1/4 cup fresh orange juice
• 1 teaspoon orange zest
• Salt and pepper to taste
• 1 tablespoon butter
• Fresh herbs for garnish (optional)

Instructions:

1. In a mixing bowl, whisk together the eggs, yogurt, orange juice, orange zest, salt, and pepper until well combined.
2. Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
3. Pour the egg mixture into the skillet and let it sit for a few seconds to start setting.
4. Gently stir the eggs with a spatula, pushing them from the edges toward the center until they are softly scrambled and cooked to your liking.
5. Remove from heat and serve immediately, garnished with fresh herbs if desired.