Outback Steakhouse Aussie Fries (Copycat Recipe)

Enjoy a taste of Australia with these crispy, golden fries topped with melted cheese and crispy bacon. Perfect as a side dish or appetizer, these Aussie Fries are seasoned to perfection and served with a creamy ranch dipping sauce, making them a crowd-pleaser for any occasion.

Ingredients:

• 4 large russet potatoes
• Vegetable oil for frying
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup sliced green onions
• Salt to taste
• Black pepper to taste
• 1 cup ranch dressing for dipping

Instructions:

1. Peel the potatoes and cut them into thick fries.
2. Soak the fries in cold water for at least 30 minutes to remove excess starch.
3. Drain and pat the fries dry with paper towels.
4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
6. Remove the fries and drain on paper towels. Season with salt and black pepper while hot.
7. Preheat your oven to 400°F (200°C).
8. Spread the fries on a baking sheet and top with shredded cheddar cheese and crumbled bacon.
9. Bake in the oven for 5-10 minutes, or until the cheese is melted.
10. Remove from the oven and sprinkle with sliced green onions.
11. Serve hot with ranch dressing on the side for dipping.