Outback Steakhouse Baked Potato (Copycat Recipe)

This classic baked potato recipe replicates the beloved Outback Steakhouse version, featuring a fluffy interior and a crispy skin. Topped with rich butter, sour cream, sharp cheddar cheese, crispy bacon bits, and fresh chives, it offers a delightful combination of flavors and textures that make it a perfect side dish for any meal. It's simple to prepare and meets dietary requirements for a hearty, satisfying accompaniment.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped fresh chives
• 4 tablespoons unsalted butter
• Freshly ground black pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Scrub the russet potatoes under cold water and dry them thoroughly.
3. Prick each potato several times with a fork to allow steam to escape during baking.
4. Rub each potato with olive oil and sprinkle with kosher salt.
5. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.
6. Remove the potatoes from the oven and let them cool for a few minutes.
7. Slice each potato open lengthwise and fluff the insides with a fork.
8. Add 1 tablespoon of butter to each potato, followed by a dollop of sour cream, a generous amount of shredded cheddar cheese, crumbled bacon, and chopped chives.
9. Season with freshly ground black pepper to taste and serve immediately.