Outback Steakhouse Bloomin' Burger (Copycat Recipe)

This Bloomin' Burger is a delightful homage to the famous Outback Steakhouse dish, featuring a juicy beef patty topped with crispy onion petals, American cheese, and a zesty bloom sauce. The combination of textures from the crunchy onions and the savory beef creates a mouthwatering experience, while the tangy sauce adds a perfect finishing touch. This recipe stays true to traditional cooking methods and flavor profiles, making it a satisfying meal for any burger lover.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 4 slices American cheese
• 1 large onion, sliced into rings
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce leaves
• Tomato slices
• Bloom sauce (1/2 cup mayonnaise, 1 tbsp ketchup, 1 tbsp horseradish, 1 tsp Worcestershire sauce)

Instructions:

1. In a bowl, combine the ground beef with salt and pepper. Form into 4 equal patties.
2. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3. During the last minute of cooking, place a slice of American cheese on each patty to melt.
4. While the burgers are cooking, prepare the onion petals. Soak the onion rings in buttermilk for about 30 minutes.
5. In a separate bowl, mix the flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
6. Remove the onion rings from the buttermilk and dredge them in the flour mixture until well coated.
7. In a deep skillet, heat oil over medium heat. Fry the onion petals in batches until golden brown and crispy, about 2-3 minutes. Drain on paper towels.
8. To assemble the burgers, spread bloom sauce on the bottom of each bun, add lettuce and tomato, then place the cheese-topped patty on top. Finish with a generous portion of crispy onion petals and the top bun.
9. Serve immediately and enjoy your homemade Bloomin' Burger!