Outback Steakhouse Bloomin' Onion (Copycat Recipe)

This classic Bloomin' Onion recipe captures the crispy, savory essence of the beloved appetizer from Outback Steakhouse. The onion is expertly cut to create a stunning flower shape, then coated in a flavorful batter and fried to golden perfection. Served with a zesty dipping sauce, this dish is perfect for sharing and brings a taste of the restaurant experience right to your home.

Ingredients:

• 1 large sweet onion
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 1 egg
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 teaspoon horseradish sauce
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon paprika (for dipping sauce)

Instructions:

1. Prepare the onion by cutting off the top and peeling the outer skin. Make cuts downwards from the top to create petal shapes, being careful not to cut all the way through the base.
2. In a bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. In another bowl, whisk together the buttermilk and egg.
4. Dip the onion into the buttermilk mixture, ensuring it is well-coated, then dredge it in the flour mixture, shaking off any excess flour.
5. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Carefully lower the onion into the hot oil and fry for about 3-4 minutes or until golden brown.
6. Remove the onion from the oil and drain on paper towels.
7. For the dipping sauce, mix together mayonnaise, ketchup, horseradish sauce, Worcestershire sauce, and paprika in a small bowl.
8. Serve the Bloomin' Onion hot with the dipping sauce on the side.