Outback Steakhouse Caesar Salad (Copycat Recipe)

This classic Caesar Salad is a delightful combination of crisp romaine lettuce, creamy dressing, and crunchy croutons, reminiscent of the beloved Outback Steakhouse version. The rich flavors of Parmesan cheese and garlic elevate this salad, making it a perfect starter or side dish. It's a traditional recipe that adheres to conventional culinary methods, ensuring a satisfying and authentic taste experience.

Ingredients:

• 1 large head of romaine lettuce, chopped
• 1 cup croutons
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon Worcestershire sauce
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine the chopped romaine lettuce and croutons.
2. In a separate bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper until smooth.
3. Pour the dressing over the lettuce and croutons, tossing gently to coat evenly.
4. Sprinkle the grated Parmesan cheese on top and serve immediately.