Outback Steakhouse Chocolate Cake (Copycat Recipe)

Indulge in the rich, decadent flavors of this classic chocolate cake inspired by Outback Steakhouse. With its moist layers of chocolate cake and a luscious chocolate frosting, this dessert is perfect for any occasion. The combination of dark cocoa and a hint of coffee enhances the chocolate flavor, making each bite a delightful experience. This recipe stays true to traditional baking methods and is sure to satisfy any sweet tooth.

Ingredients:

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix well.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until well combined.
4. Stir in the boiling water until the batter is smooth (the batter will be thin).
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
7. For the frosting, beat the softened butter in a large bowl until creamy.
8. Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.
9. Add the heavy cream and vanilla extract, and beat on high speed for 3 minutes until fluffy.
10. Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
11. Decorate as desired and serve.