Outback Steakhouse Mac & Cheese (Copycat Recipe)

This creamy and indulgent mac and cheese recipe captures the essence of Outback Steakhouse's beloved dish. Featuring a rich blend of cheeses and a crunchy topping, it offers a delightful contrast of textures and flavors. Perfect as a side dish or a comforting main course, this recipe is sure to please cheese lovers and is made with traditional ingredients and methods.

Ingredients:

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt 2 tablespoons of unsalted butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a roux.
4. Gradually whisk in the whole milk, stirring constantly until the mixture thickens and comes to a simmer.
5. Remove the saucepan from heat and stir in the sharp cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
6. Add the garlic powder, onion powder, salt, and black pepper to the cheese sauce, adjusting seasoning to taste.
7. Combine the cooked macaroni with the cheese sauce, ensuring all pasta is well coated.
8. Transfer the mac and cheese to a greased baking dish.
9. In a small bowl, mix the breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture evenly over the mac and cheese.
10. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.