Outback Steakhouse Parmesan Herb Crusted Chicken (Copycat Recipe)

This Parmesan Herb Crusted Chicken is a delightful dish that brings the flavors of Outback Steakhouse right to your kitchen. The chicken is tender and juicy, coated with a crispy, flavorful crust made from Parmesan cheese and a blend of aromatic herbs. It's perfect for a comforting dinner and pairs wonderfully with a side of vegetables or a fresh salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 teaspoons dried Italian herbs (such as basil, oregano, and thyme)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 large eggs
• 1/4 cup milk
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, dried Italian herbs, garlic powder, onion powder, salt, and pepper.
3. In another bowl, whisk together the eggs and milk until well combined.
4. Season the chicken breasts with salt and pepper on both sides.
5. Dip each chicken breast into the egg mixture, allowing any excess to drip off, then coat it in the Parmesan breadcrumb mixture, pressing gently to adhere.
6. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the coated chicken breasts and cook for about 3-4 minutes on each side until golden brown.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Remove from the oven and let rest for a few minutes before serving.