Outback Steakhouse's Alice Springs Chicken (Copycat Recipe)

This classic recipe captures the essence of Outback Steakhouse's beloved Alice Springs Chicken, featuring juicy grilled chicken breasts topped with savory sautéed mushrooms, crispy bacon, and melted cheese. The combination of flavors creates a comforting and satisfying dish that is perfect for any dinner occasion. This recipe is straightforward and adheres to traditional cooking methods, ensuring a delicious meal that everyone will enjoy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 8 slices of bacon
• 1 cup sliced mushrooms
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley (for garnish)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture evenly over the chicken breasts.
3. In a large skillet, heat olive oil over medium heat. Add the bacon slices and cook until crispy. Remove and drain on paper towels.
4. In the same skillet, add the sliced mushrooms and sauté until they are tender and browned, about 5 minutes. Remove from heat.
5. Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
6. Once the chicken is cooked, place it on a baking sheet. Top each breast with sautéed mushrooms, two slices of bacon, and a mix of Monterey Jack and cheddar cheese.
7. Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven, garnish with chopped parsley, and serve immediately.