Outback Steakhouse's Filet Mignon (Copycat Recipe)

This classic recipe for Filet Mignon captures the rich, buttery flavor and tender texture that makes this cut of beef a favorite. Seasoned simply with salt and pepper, then seared to perfection, this dish is complemented by a rich garlic herb butter that enhances its natural flavors. Perfect for a special occasion or a delightful dinner at home, this recipe adheres to traditional culinary methods and provides a satisfying dining experience.

Ingredients:

• 2 (6 oz) filet mignon steaks
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped

Instructions:

1. Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2. Preheat your oven to 400°F (200°C).
3. Season both sides of the steaks generously with salt and black pepper.
4. In a large, oven-safe skillet, heat the olive oil over medium-high heat until hot but not smoking.
5. Add the steaks to the skillet and sear for about 3-4 minutes on each side, until a nice crust forms.
6. While the steaks are searing, in a small bowl, mix the butter, minced garlic, chopped parsley, and thyme together until well combined.
7. Once the steaks are seared, top each steak with a generous dollop of the garlic herb butter.
8. Transfer the skillet to the preheated oven and roast for an additional 5-7 minutes for medium-rare, or until desired doneness is reached.
9. Remove the skillet from the oven and let the steaks rest for about 5 minutes before serving.