Outback Steakhouse's Outback Sirloin (Copycat Recipe)

This classic recipe captures the essence of Outback Steakhouse's famous Outback Sirloin, featuring a perfectly seasoned and grilled sirloin steak that is juicy and flavorful. The combination of spices creates a savory crust that enhances the natural taste of the beef, making it a delightful main course for any occasion. This recipe adheres to traditional cooking methods and is sure to impress steak lovers.

Ingredients:

• 2 (8 oz) sirloin steaks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon cayenne pepper (optional for heat)

Instructions:

1. Remove the sirloin steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, and cayenne pepper (if using).
3. Rub the olive oil over both sides of the steaks, then generously season with the spice mixture, pressing it into the meat.
4. Preheat a grill or grill pan over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
5. Remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve with your favorite sides.